Just a quick video discussing blade length on Katana.
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This is just a quick video on what makes a Shinogi Zukuri blade.
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Just a quick video explaining the differences between a Shinogi Zukuri blade and an Unokubi Zukuri blade. The Unokubi Zukuri blade makes an excellent cutter and is lighter because the spine is normal thickness at the Koshi, then thins down to about 1/2 thickness, then goess back to normal thickness towards the Kissaki.
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Here's how I open a switchblade left handed.
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My experience with the customer service for the Work Sharp line of blade sharpeners.
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Tenryu katana converted into wakizashi. Things I have done to this sword include.
1. Shortening blade and reshaping point to satsuma-age tip
2. Wire brush hamon removed from blade
3. Blade sharpened
4. Tsuka shortened
5. Mekugi holes chamfered and burrs taken off tang
6. Saya shortened
7. Saya refinished
8. Horn kurigata and kojiri installed to saya
9. Good quality cotton sageo with tasseled ends
10. Custom cotton tsukamaki
11. Black delrin mekugi
12. Fitting tsuba and seppa
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0:25 Be The Lion https://youtu.be/5aKaPbeQi5c
4:12 Mr. Tarantino https://youtu.be/i5Lv3iPnX38
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