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Explaining and giving more detail on how stabbing is done properly in Muso Jikiden Eishin ryu. Weapons used in video are the Cold Steel O-bokken and a white oak bokken.

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This is just a short explanation on how to really lock Tsuba vs how it's done in the movies. Weapons in video are Cold Steel O-Bokken and a white oak bokken.

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Show the difference between the movie version of nuketsuke (the draw cut) vs the REAL way it is done, plus a cool counter against a Tanto attack. Weapons used in video are the Cold Steel O-bokken and a white oak bokken.

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This is just a quick video explaining the purpose of noto. One thing to keep in mind is just because we cut someone doesn't mean they are dead. Weapons used in video are the Cold Steel O-bokken and a white oak bokken.

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Just going through the names and angles of the cuts with a Japanese sword.

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Just a short video briefly explaining how to properly block with the Japanese sword. I have a lot of other videos recorded that I have to edit to post. Weapons used in the video are the Cold Steel O-Bokken and a white oak Bokken

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Here is some close quarters techniques with the Japanese sword for after it is drawn. Weapons used in the video are the Cold Steel O-Bokken and a white oak bokken.

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Just a quick video explaining the stances and their names. Weapons used in the video are the Cold Steel O-Bokken and a white oak bokken.

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Here's some close quarters in the Saya

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Here's a quick video on how to tie the Fusahimo (tassels) on a Katana Fuduka (sword bag)

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Here's the Tameshigiri test for the Ryan sword Yamato replica. sword cut pretty good, could be sharper but not so dull that it inhibits my cutting.

Link to the unboxing: https://youtu.be/5oyvmoO0E7A

Link to the review on this sword: https://youtu.be/jlrc-xPiYFY

Link to the sword: http://www.ryansword.com/Yamato-in-Devil-May-Cry-Katana-1095-High-Carbon-Steel-Copper-Fittings-Functional--Ryan1284-p-981.html


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This is a step by step video on how to tie Tsukamaki end knots.

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Cutting water bottles and pool noodles at Dangerfest 2020. Blades I used in the video
1. Cas Hanwei Shobu Zukuri Raptor Katana
2. Tenryu satsuma-age Edo Wakizashi
3. Ryan sword Tanto
4. Schrade Bolo
5. Cold Steel Thai Machete

Songs in video
1. Collision - Ethan Meixsell
2. Don't Change A Thing - Silent Partner
3. Iron curtain - Silent Partner
4. Metal Race - Josh Kirsch/Media Right Productions 1

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This is a breakdown of do's and don'ts of the care for the scabbard of your sword.

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The mekugi is one of the most underappreciated parts of a sword yet one of the most vital. Let's go over some mekugi facts!

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This is a traditional style Chinese handle wrap that I did on my nodachi length bokken and a couple other paracord wraps that I did on my tomahawks. The Chinese style handle wrap took me 3 hours to do 15" worth of wrap and it took over 30' worth of gutted 550 paracord.

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This is a karami katate maki in cotton that I wrapped on my Masahiro Shadow Warrior Katana. This is the first time I've ever done this style of handle wrap but overall considering it's the first time I did this style of wrap I am happy with the results. Karami maki is a much more difficult style of wrap to do than the more common hineri maki style of handle wrap.

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All the different ways to size a Tsuka to a person that I am aware of and what I generally prefer.

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Tenryu katana converted into wakizashi. Things I have done to this sword include.
1. Shortening blade and reshaping point to satsuma-age tip
2. Wire brush hamon removed from blade
3. Blade sharpened
4. Tsuka shortened
5. Mekugi holes chamfered and burrs taken off tang
6. Saya shortened
7. Saya refinished
8. Horn kurigata and kojiri installed to saya
9. Good quality cotton sageo with tasseled ends
10. Custom cotton tsukamaki
11. Black delrin mekugi
12. Fitting tsuba and seppa


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This is a karami katate maki in cotton that I wrapped on my Masahiro Shadow Warrior Katana. This is the first time I've ever done this style of handle wrap but overall considering it's the first time I did this style of wrap I am happy with the results. Karami maki is a much more difficult style of wrap to do than the more common hineri maki style of handle wrap.

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This is a traditional style Chinese handle wrap that I did on my nodachi length bokken and a couple other paracord wraps that I did on my tomahawks. The Chinese style handle wrap took me 3 hours to do 15" worth of wrap and it took over 30' worth of gutted 550 paracord.

Be sure to like, share and subscribe as well as follow me on Facebook and Instagram.

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Show the difference between the movie version of nuketsuke (the draw cut) vs the REAL way it is done, plus a cool counter against a Tanto attack. Weapons used in video are the Cold Steel O-bokken and a white oak bokken.

Be sure to like, share and subscribe as well as follow me on Facebook, Twitter and Instagram.
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Description

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Lacquered the tsukamaki on several of my swords and sharpened my Cold Steel Thai machete.

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Tenryu katana converted into wakizashi. Things I have done to this sword include.
1. Shortening blade and reshaping point to satsuma-age tip
2. Wire brush hamon removed from blade
3. Blade sharpened
4. Tsuka shortened
5. Mekugi holes chamfered and burrs taken off tang
6. Saya shortened
7. Saya refinished
8. Horn kurigata and kojiri installed to saya
9. Good quality cotton sageo with tasseled ends
10. Custom cotton tsukamaki
11. Black delrin mekugi
12. Fitting tsuba and seppa


Be sure to like, share and subscribe as well as follow me on Facebook and Instagram.

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Adam doing an iaijutsu kata

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New tsukamaki for my custom Ryan sword iaito, did some personalizing to my Cas Hanwei practical plus katana, did a little handle wrap to my Cold Steel o-bokken and I paracord wrapped my brass knuckles.


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