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Description

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This is a traditional style Chinese handle wrap that I did on my nodachi length bokken and a couple other paracord wraps that I did on my tomahawks. The Chinese style handle wrap took me 3 hours to do 15" worth of wrap and it took over 30' worth of gutted 550 paracord.

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This is a karami katate maki in cotton that I wrapped on my Masahiro Shadow Warrior Katana. This is the first time I've ever done this style of handle wrap but overall considering it's the first time I did this style of wrap I am happy with the results. Karami maki is a much more difficult style of wrap to do than the more common hineri maki style of handle wrap.

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Tenryu katana converted into wakizashi. Things I have done to this sword include.
1. Shortening blade and reshaping point to satsuma-age tip
2. Wire brush hamon removed from blade
3. Blade sharpened
4. Tsuka shortened
5. Mekugi holes chamfered and burrs taken off tang
6. Saya shortened
7. Saya refinished
8. Horn kurigata and kojiri installed to saya
9. Good quality cotton sageo with tasseled ends
10. Custom cotton tsukamaki
11. Black delrin mekugi
12. Fitting tsuba and seppa


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Lacquered the tsukamaki on several of my swords and sharpened my Cold Steel Thai machete.

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Description

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Finally finished my Shinwa Odachi. I made the tsuba, Kurigata and Kojiri from scratch and I made the menuki out of conchos. I shortened the Tsuka a bit more than before I started this as well, before it was about 16 1/4" and now it's 15 3/4" which feels better to me while still providing a good amount of tsuka at the end to hit with. I rewrapped the Tsuka in shonai zuka (common).

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