My cutting tatami. 2 Rolled tatami mats which is about the same as cutting through 2 arms, a leg or a neck. Subscribe for more vids
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Double Sageo wrap above Kurigata. Subscribe for more vids
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Adam doing an iaijutsu kata
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Be sure to like, share and subscribe as well as follow me on Facebook and Instagram. My Facebook Fan Page: https://www.facebook.com/Adam-Novath-1483812465175827/timeline My Instagram: https://www.instagram.com/adam_novath/ Student Of War Customs: https://studentofwarcustoms.com/ UgeTube: https://ugetube.com/@AdamNovath Bitchute: https://www.bitchute.com/channel/y9IqrKtw2UK1/ Rumble: https://rumble.com/user/AdamNovath Juxxi: https://juxxi.com/channel/Adam_Novath MeWe: https://mewe.com/i/adamnovath
Here's a review of my custom Ryan Sword Iaito after almost 2 years of use. I've made some changes to it between then and now and I love it. Highly reccamend Ryan Sword, Just Remember to specify space between Kurigata and Koiguchi and if your going to have the length or curvature specified make sure to tell all measurements metric.
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Just a quick explaination on the difference between a Shinken, Iaito and Habikito.
Shinken is a sharp sword.
Iaito is not sharpened and never has been.
Habikito is a sword that was once a shinken but has been unsharpened.
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Just a quick video showing 3 different ways to fold a Kaku Obi
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Just a quick video explaining proper displaying of Japanese swords on a horizontal stand. Kataa are always edge up when being displayed and tachi can be edge up or down, but I'd recommend edge up for both if possible.
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Just a brief explanation on how to wear the Katana. Keep in mind this is how my style does it and if your Sensei tells you different than do as they say.
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First time doing Tameshigiri with my Shinwa Odachi on a pool noodle. Need to work on my yokoichimonji/suehe (flat cut), but it cuts pretty good for the price. The shape of the blade makes this thing sail through noodles like they're nothing (the bad flat cut was me not the sword, flat cut is the most difficult to do properly and successfully)
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Thumb placement on Tsuba when using Japanese swords during drawing and Noto (putting the sword away). This video is just for entertainment. Never practice with swords unless in the supervision of a competent instructor.
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Second time cutting with my Shinwa Odachi, but first time after shortening the tsuka (handle) down to 16". Tsubame-gaeshi (turning swallow's cut) is the cutting pattern I am using.
Just a quick video explaining my opinion on the proper amount of space between the Koiguchi and Kurigata on the Saya of a Katana or Nodachi.
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Working some more with my Nodachi on some standing Shoden waza from Muso Jikiden Eishin ryu.
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Just some cutting some unruly pool noodles with the Shobu Zukuri Raptor Katana and also using some different cutting patterns.
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TV Drama Version 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Here's my thoughts of Sageo length on a Katana or Nodachi, what I prefer and why. Swords used in this video is a customized Cas Hanwei Shobu Zukuri Raptor Katana and a customized Shinwa Odachi.
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Here's my 1st kyu testing in Muso Jikiden Eishin ryu. The sword I am using is my customized Cas Hanwei Nanbokucho Raptor.
Smooth Sailing (with Guitar) by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
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Description
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Just practicing some of my favorite techniques and a teaser at the end of a bokken I plan on showing more soon. Sorry it took me to long to post again, I've been having trouble with my camera lately luckily I'm getting a replacement soon. Keep your eyes open for more project vids and some other vids I have planned :-)
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First time using my grim reaper Nodachi after finishing it up.
Collision - Ethan Meixsell
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